BIBLE CAKE

                                **** *BIBLE CAKE******

MODERN CAKE BAKING STYLE

MODERN CAKE BAKING STYLE
2 WEEKS (30 HRS) 
FEES; Kshs 13,000

This course consists of 12 different products that you'll learn,

• African Hut
• Teddy Bear
• Guitar
• Fruit Cake
• African Pot
• Micky Mouse
• Kayamba
• Marimba
• Drum
• Football
• Pumpkin
• Birbie Doll

                                            
                                                                      African Pot

                                           
                                                                      Guitar Cake

         
                                                                   Football Cake

Visit us in our Nairobi Branch for more information
1st Floor NHC(National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue 
Mobile: 0722 237 181

MORDERN CAKE DECORATION

                                                                         Roses

COURSE; MODERN CAKE BAKING STYLE
2 WEEKS (30 Hrs) 
Kshs 13,000/=

Methods; Plastic Icing
Cake Types; Wedding cakes, Special occasion Cakes 

We have a really modern approach to Cupcake and Celebration Cake decoration and design that we teach our students. 
These designs include;

• Fondant making
• Drapes
• Sugar flower
• Roses
• Carnations
• Doris Pink
• Blossom
• Winter Jasmine
• Daisy
• Snowdrop
• Sweet Pea

                                                   Sugar Flower Decoration

Visit us now at,
1st Floor NHC(National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Nairobi

Tel. 0722237181

COURSE; POWDER AERATED GOODS

POWDER AERATED GOODS
2 WEEKS (30 Hours)
AMOUNT; Kshs 13,000

In this course you'll learn how to bake 12 different products. Namely;

• Raspberry Buns
• Victoria Scones
• Rock Cakes
• Orange Scones
• Coffee Buns
• Treacle Scones
• Sultana Scones
• Finger Scones
• Eclaires
• Cookies
• Biscuits
• Tarts

Methods 

Crumbling Methods

Rubbing-in Methods

Creaming Methods

Examples

Victoria Scones

   Sultana Scones

For More information, Visit us now at our

Nairobi Branch:
1st Floor NHC(National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue

Cell; 0722-237-181 or

www.bakeryschool.co.ke

www.facebook.com\NCBCT 

Birthday Cake

A well decorated Birthday cake

                                                               A decorated birthday cake

Bercelona Logo on a Cake

A nicely decorated cake with a Barcelona Logo.

        

CUSTOMERS COMMENTS

Here are some of our customers' comments;

Hey my name is Joan Awuor. I am very proud of Nairobi College of Bread and Confectionery Technology for I have been for along time wanted to know how to make different types of cakes and breads, they have everything I needed for my success. This idea was very innovative. I learn everything i needed in only 2 weeks. I could not get time to go for a 2-3 year Diploma or Certificate at the Institutes of Technology or Polytechnics.. Bravo NCBCT !
Thank you.

Joan Awuor
Buruburu
 

Baking is one of my favorite hobbies and through your assistance I have been in a position to try out different baking method. I would like to recommend Nairobi College of Bread and Confectionery Technology to anyone who is interested to know how to bake. Their system is so good that you don’t even spend much time as you have an instructor who will take you in every step that you take.

Sincerely
Maria Naliaka,
Westlands
 
Thank you so much for the wonderful tutorials on baking that you gave me. Am in a position to bake different types of breads and my whole family will be enjoying my baking skills.
Regards, James Nzioka
Lavington

 

Wow! My sister was very happy when she learnt about baking .she is now a professional baker and I must confess that you guys are just wonderful. Thanks the entire family of Nairobi College of Bread and Confectionery Technology..

Caroline

 

Dear Nairobi College of Bread and Confectionery Technology,

It was fun while it lasted. I have enjoyed my time here very much. Even though it was tedious and gruelling at times, but I have learned that to be successful as a Baker you've to be patience.
The system is very straight forward. When i chat or call the instructors they are so genuinely supportive and patient with me. I feel bless to be able to learn so many new baking techniques and procedures. I highly recommend Nairobi College of Bread and Confectionery Technology to those who really have interest to be a Baker. Save time and energy

 Sincerely,
Jackie Muthoni
Jan 16 2007

 

Practical baking was such fun. I always felt that I could ask questions and get detailed answers from you on anything.

Regards,
Edward Mwalika

 

What a great day! Thank you so much for providing the ingredients for a super birthday - from the baking to the chat and laughter.

Richard and Jane, Karen

 

Through Nairobi College of Bread and Confectionery Technology I have been in a position to attract so many customers since am in a position to bake different kinds of cakes and breads. To my amazement, I learnt how to bake biscuits which has brought me new customers everyday. Thanks you Nairobi College of Bread and Confectionery Technology.

John Njoroge
Kawangware

 

Are you out there looking for someone to teach you howto bake? Nairobi College of Bread and Confectionery Technology is the only solution you have. I like trying different baking methods and through these guys I have saved lot of my energy including the finances to learn how to bake over thirty different kind of baking. Don’t waste any time take the chance

Mary Chebii
Kitsuru

 

I have learned so much. The procedures and techniques taught at your Nairobi College of Bread and Confectionery Technology will be used throughout my career as a professional Baker. The content and instructors are very helpful.

Faithfully yours,
Jane owande
South C

 

Thank you for being so patient with me. I will never forget the fun moments I've spent learning from your bakery school. I highly recommend this baking and cooking school to anyone who wants to become a professional Baker or cook

Sincerely,
Nasra Abdirahman

WORLD BANK/KEPSA PROJECT SELECTS NAIROBI COLLEGE OF BREAD AND CONFECTIONERY TECHNOLOGY AS AN IMPLEMENTATION PARTNER OF THE KENYA YOUTH EMPOWERNMENT PROJECT (KYEP)

KEPSA is mandated by the Government of Kenya to implement the project on the provision of training and Internship to approximately 10,000 youths aged 15-29 years in the Private Sector over the period 2011-2014.

As part of it's social responsibility, Nairobi College of Bread and Confectionery Technology participates in the provision of Internship to the youths sent to it by KEPSA/KYEP

So far it has provided Internship to many youths recruited in the 3 cycles implemented by KEPSA to-date.

The training and internship component  is made up of 8 cycles, It is currently in it's 4th cycle.

COLLEGE HITS THE DECADE MARK

I am very happy to announce that Nairobi College of Bread and Confectionery Technology is celebrating its 11 years Anniversary this year (2013)

2,500 Kenyans both Men and Women have so far benefited from the short practical skills training courses offered at the Institution.

Majority of them have started their Cake shops and Cottage industries while many others went into formal employment as bakers at the leading supermarkets, National and International Hotels as well as at the small and large bakeries.

Due to the public demand, the college has introduced the Bakery Technology module of the National Vocational Certificate of Education examined by KNEC. The duration is 3 months

^^J.M. Ngumi^^
^^Principal^^

COURSE: HOTEL PRODUCTS

HOTEL PRODUCTS
2 WEEKS (30 HRS)
Ksh; 13,000

In this course you'll be taught how to make the following products professionally,

• Kebabs

• Hamburgers

• Chapati

• Pizza

• Mandazi

• Samosa

• Crisps

• Sandwich

• Mshikaki

• Pan Cakes

You'll also learn; a) Principles of Manufacture

                         b) Basic Formulae

                                                                   A Hamburger

                                                          Pizza


Visit us now at our branch;
1st floor, National Housing Corporation,
Aga Khan Walk,
Mobile: 0722 237 181
Website; http://www.bakeryschool.co.ke/
Facebook; www.facebook.com/NCBCT
Twitter; @bakeryskills

COURSE 3; PUFF PASTRY
2 WEEKS(30 HRS)
Ksh 13,000

PUFF PASTRY is a dough which is spread with solid fat and repeatedly folded and rolled to produce the aforementioned pastries. I.e Meat pies, Chicken pies, Apple pies, Vegetable pies, Samosa etc

                                           Example of chicken pies.

                                              Examples of meat pies.

This course consists of 10 different products which you will learn at our Bakery school, The 10 products are;

• Meat pies
• Chicken pies
• Sausage Rolls
• Samosa
• Vegetable Pie
• Sugar Shells
• Apple Pie
• Sweet Palmers
• Shephers's Pie
• Jam Turnovers

 For more information visit us at
 National Housing Corporation building, 1st floor
Aga Khan Walk- Nairobi
Or Call the principal at 0722 237 181
http://www.bakeryschool.co.ke/

CAKE DECORATION - 2 WEEKS (30 Hours)

COURSE 2: CAKE DECORATION,
2 WEEKS (30 Hours),
Ksh 13,000

Method;

1.  Butter Icing
2. Royal Icing

One of the techniques used in Cake Decorations is known as Basket Weaving.
Basket weaving technique turns any cake to look like a basket which is perfect for Easter, Mother's Day, birthday etc.

                                   A Special occasion cake decorated using basket weaving technique.

Basket weaving technique is taught together with other six techniques at Ksh 13,000 only. For more information visit us at
 NHC building, 1st floor
Aga Khan Walk- Nairobi
Or Call the principal at 0722 237 181

CAKE MAKING

Swiss Roll; is a special type of sponge cake.
Sponge Cake is a cake based on flour (usually wheat flour), sugar, and eggs.

You can now learn how to make this, plus 13 other types of cakes namely:

• Queen Cake
• Marble Cake
• Madeira Cake
• Fruit Cake
• Sponge Cake
• Birthday Cake
• Wedding Cake
• Carrot Cake
• Banana Cake
• Lemon Cake
• Chocolate Cake
• Black Forest

For only as little as Ksh 13,000 at our Nairobi Bakery School Branch. Get in touch with us now at Tell No; 0722 237 181 .

COLLEGE PROFILE

Daily Nation

Monday

September 10, 2012

The Springboard - INSTITUTIONS 

 

WORLD BANK spirit still lives in baking school - BY EDITH FORTUNATE

 

A newspaper advertisement set off the idea of baking school. Mr. Maina Ngumi, a professional in baking technology, came across a notice by the world bank seeking consultants to come up with the projects to teach people to become self employed.
Mr. Ngumi Maina, who had studied baking at Metropolitant University in Manchester in the UK, sent in his application and won the tender to train small and medium entrepreneurs.
As a former manager at Elliote's bakeries in Nairobi, Mr Ngumi had the experience to train students sponsored by world bank to bake and set up their own businesses

This was 10 years ago. After the project lapsed, Mr Ngumi decided to set up an institution that would continue to train individuals to employ themselves. This led to the birth of the Nairobi College of Bread and Confectionery Technology.

More than 2,000 students have gone through the college that occupies the First Floor of the NHC building on Aga Khan Walk in Nairobi. There is a branch in Mombasa
The institution offers two major programmes and several Part-time classes. The main class accommodates 15 to 20 students studying for either certificate or diploma qualifications

"Because they are practical courses, we need small number of students so that they can understand and actualize what they are learning," says Mr. Ngumi. Short courses take one or two students for individualized attention.
Mr Ngumi is excited that because most of his trainees end up starting businesses, the college has maintained the purpose for which it was born.
He says:" We want to improve the income generation and living standards of rural and urban men and women, both young and old,in this sector through low cost demand-driven practical skills in bread and confectionery technology, fruit processing, dairy products, and business development services."

                                      Students at Nairobi college of Bread

                                     and Confectionery Technology keenly

                                     waiting for instructions from the Lecturer in preparation for a baking task.

The short practical courses lasts two to six weeks, while City and Guilds Diploma in Patisserie takes six months.
The training includes safety and hygiene at work, kitchen maintenance and design, budget costing and control, and preparation and paste-based products and desserts.
Also on offer is a course in opening bakeries on a budget. Each courses tailored to the needs of the individual students and their personal goals ." We customize our courses to fit the student," says Mr. Ngumi.
The fees at the baking school range from Sh13,000 for short courses to Sh27,000 or Sh34,000 a term for certificate and diploma courses that take up to two years.
Certificate and diploma students are examined by Kenya National Examination Councils. Short courses students get a certificate of participation.

The Course we offer Include;

Cakes, Bread and Pastry

FEES STRUCTURE.
Tuition as below
Tuition - KShs 13,000/=
Registration - Kshs 200/=
Certificate - Kshs 100/=
Total - KShs 13,300/=
NB: The above fees do not include raw material cost (approx Kshs 1,500/=)
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.

COURSE 1: CAKE MAKING
 
2 Weeks (30 Hours). You pay KShs 13,000/=.
Types of cakes:

• Queen Cake
• Marble cake
• Madeira cake
• Fruit Cake
• Sponge Cake
• Black forest
• Swiss roll
• Carrot Cake
• Banana cake
• Lemon Cake
• Chocolate Cake
• Birthday Cake
• Wedding Cake

The methods used are:

• Sugar Batter Method
• Flour Batter Method
• Mechanical Aeration

COURSE 2: CAKE DECORATION
COURSE 2: CAKE DECORATION
30 Hours. You pay KShs 13,000/=
Method:

• Butter icing
• Royal icing

1. Birthday Cake Decoration
2. Wedding Cake Decoration
3. Anniversary Cake Decoration
4. Special Occasion cake decoration
5. Basket weaving
6. Cartoon character
7. Filigree

1. Principles of Cake decoration
2. Decorating media
3. Icing and piping
4. Tools and equipment
5. Coating the Bride and Birthday cakes
6. Colour combinations
7. Styles in cake decoration
8. Modern trends in cake decoration

COURSE 3: MODERN CAKE BAKING STYLES 2 Weeks 30 Hours. You pay KShs 13,000/=

• African Hut
• Teddy Bear
• Guitar
• Fruit cake
• African Pot
• Micky Mouse
• Kayamba
• Marimba
• Drum
• Football
• Pumpkin
• Barbie Doll

COURSE 4: MODERN CAKE DECORATION AND FLOWERS
2 Weeks 30 Hours. You pay KShs 13,000/=

Method - plastic Icing
Cake Types:
- Wedding cakes
- Special Occasion cakes.

• Fondant making
• Blossom
• Drapes
• Winter Jasmine
• Sugar Flowers
• Daisy
• Roses
• Carnations
• Doris Pink
• Snowdrop
• Sweet pea

COURSE 5: PUFF PASTRY
2 Weeks 30 Hours. You pay KShs 13,000/=

• Meat pies
• Chicken pies
• Sausage Rolls
• Samosa
• Vegetable Pie
• Sugar shells
• Apple Pie
• Sweet Palmers
• Shepherd’s Pie
• Jam Turnover

French Method
English Method
Principles of Manufacture
Diagnosis of faults

COURSE 6: HOTEL PRODUCTS
2 Weeks 30 Hours. You pay KShs 13,000/=

• Kebabs
• Hamburgers
• Chapatti
• Pizza
• Mandazi
• Samosa
• Crisps
• Sandwich
• Mshikaki
• Pan Cakes

Principles of Manufacture
Basic Formula

COURSE 7: POWDER AERATED GOODS
2 Weeks 30 Hours. You pay KShs 13,000/=

• Raspberry Buns
• Victoria scones
• Rock cakes
• Orange scones
• Coffee Buns
• Treacle Scones
• Sultana scones
• Finger Scones
• Éclairs
• Cookies
• Biscuits
• Tarts

Crumbling Method
Creaming Method
Rubbing –in Method

COURSE 8: BREAD
2 Weeks 30 Hours. You pay KShs 13,000/=

• Plain bread
• Brown bread
• Sweet bread
• Currant bread
• Doughnuts
• Milk bread
• Mandazi
• Cinnamon bread
• Honey bread
• Pumpkin bread

Straight dough method
Ferment and dough method
Proofing techniques

COURSE 9: SCONES AND BUNS
2 Weeks 30 Hours. You pay KShs 13,000/=

• Plain Buns
• Scones
• Hot Cross Buns
• Currant Tea Buns
• Milk Rolls
• Bath Buns
• Chelsea Buns
• Dinner Rolls
• Doughnut

Straight Dough Method
Ferment and dough Method
Proofing Techniques
Baking Temperatures

COURSE 10: DANISH PASTRY
2 Weeks 30 Hours. You pay KShs 13,000/=

• Croissants
• Cinnamon Rolls
• Chelsea Buns
• Danish Cussion
• Rosette shapes
• Danish Turnover
• Wind mill

Combination of panary and lamination
Pinning out

COURSE 11: SPECIALITIES
2 Weeks 30 Hours. You pay KShs 13,000/=

• Plaited Bread
• 'C' Scroll
• Single knot
• Cheese bread
• Vienna bread
• Forcacia bread
• Double knot
• Oat bread
• Fancy shapes
• Figure '8'

Straight Dough Method
Sponge and dough method
Proofing

Welcome to NCBCT

Welcome to the Nairobi College of Bread and Confectionery Technology. Some of the advantages you gain by studying with us include:

• 1-2 students maximum - for the individualized attention you desire
• Financial Independence – Trainees start successful businesses and become financially independent.
• Employment – Through practical training the unemployed and the under-employed gain sufficient competence to start income generating activities that make them self –employed.
• Investors – Tailor made courses assist the investors.
• Employers – Don’t have to struggle with training their bakery staff.
• Bakery Owners, Hotel owners and Managers – Receive tailor- made training and practical skills upgrading.
• House wives – Acquire practical skills and start their businesses.
• Employees working on full time or part-time basis – Improve their competence through skills upgrading and are awarded college certificates.
• Start –ups – Completely new persons in the bakery industry acquire practical skills.
• Professionals – sharpen their competence through refresher courses.
• Baking and Cooking for Leisure – Practical training (part-time) over the weekdays or week-ends.
• Flexibility – The attendance is flexible to suit the convenience of trainees.