The Course we offer Include;

Cakes, Bread and Pastry

FEES STRUCTURE.
Tuition as below
Tuition - KShs 13,000/=
Registration - Kshs 200/=
Certificate - Kshs 100/=
Total - KShs 13,300/=
NB: The above fees do not include raw material cost (approx Kshs 1,500/=)
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific hands-on skills required for quality improvement and production efficiency.

COURSE 1: CAKE MAKING
 
2 Weeks (30 Hours). You pay KShs 13,000/=.
Types of cakes:

• Queen Cake
• Marble cake
• Madeira cake
• Fruit Cake
• Sponge Cake
• Black forest
• Swiss roll
• Carrot Cake
• Banana cake
• Lemon Cake
• Chocolate Cake
• Birthday Cake
• Wedding Cake

The methods used are:

• Sugar Batter Method
• Flour Batter Method
• Mechanical Aeration

COURSE 2: CAKE DECORATION
COURSE 2: CAKE DECORATION
30 Hours. You pay KShs 13,000/=
Method:

• Butter icing
• Royal icing

1. Birthday Cake Decoration
2. Wedding Cake Decoration
3. Anniversary Cake Decoration
4. Special Occasion cake decoration
5. Basket weaving
6. Cartoon character
7. Filigree

1. Principles of Cake decoration
2. Decorating media
3. Icing and piping
4. Tools and equipment
5. Coating the Bride and Birthday cakes
6. Colour combinations
7. Styles in cake decoration
8. Modern trends in cake decoration

COURSE 3: MODERN CAKE BAKING STYLES 2 Weeks 30 Hours. You pay KShs 13,000/=

• African Hut
• Teddy Bear
• Guitar
• Fruit cake
• African Pot
• Micky Mouse
• Kayamba
• Marimba
• Drum
• Football
• Pumpkin
• Barbie Doll

COURSE 4: MODERN CAKE DECORATION AND FLOWERS
2 Weeks 30 Hours. You pay KShs 13,000/=

Method - plastic Icing
Cake Types:
- Wedding cakes
- Special Occasion cakes.

• Fondant making
• Blossom
• Drapes
• Winter Jasmine
• Sugar Flowers
• Daisy
• Roses
• Carnations
• Doris Pink
• Snowdrop
• Sweet pea

COURSE 5: PUFF PASTRY
2 Weeks 30 Hours. You pay KShs 13,000/=

• Meat pies
• Chicken pies
• Sausage Rolls
• Samosa
• Vegetable Pie
• Sugar shells
• Apple Pie
• Sweet Palmers
• Shepherd’s Pie
• Jam Turnover

French Method
English Method
Principles of Manufacture
Diagnosis of faults

COURSE 6: HOTEL PRODUCTS
2 Weeks 30 Hours. You pay KShs 13,000/=

• Kebabs
• Hamburgers
• Chapatti
• Pizza
• Mandazi
• Samosa
• Crisps
• Sandwich
• Mshikaki
• Pan Cakes

Principles of Manufacture
Basic Formula

COURSE 7: POWDER AERATED GOODS
2 Weeks 30 Hours. You pay KShs 13,000/=

• Raspberry Buns
• Victoria scones
• Rock cakes
• Orange scones
• Coffee Buns
• Treacle Scones
• Sultana scones
• Finger Scones
• Éclairs
• Cookies
• Biscuits
• Tarts

Crumbling Method
Creaming Method
Rubbing –in Method

COURSE 8: BREAD
2 Weeks 30 Hours. You pay KShs 13,000/=

• Plain bread
• Brown bread
• Sweet bread
• Currant bread
• Doughnuts
• Milk bread
• Mandazi
• Cinnamon bread
• Honey bread
• Pumpkin bread

Straight dough method
Ferment and dough method
Proofing techniques

COURSE 9: SCONES AND BUNS
2 Weeks 30 Hours. You pay KShs 13,000/=

• Plain Buns
• Scones
• Hot Cross Buns
• Currant Tea Buns
• Milk Rolls
• Bath Buns
• Chelsea Buns
• Dinner Rolls
• Doughnut

Straight Dough Method
Ferment and dough Method
Proofing Techniques
Baking Temperatures

COURSE 10: DANISH PASTRY
2 Weeks 30 Hours. You pay KShs 13,000/=

• Croissants
• Cinnamon Rolls
• Chelsea Buns
• Danish Cussion
• Rosette shapes
• Danish Turnover
• Wind mill

Combination of panary and lamination
Pinning out

COURSE 11: SPECIALITIES
2 Weeks 30 Hours. You pay KShs 13,000/=

• Plaited Bread
• 'C' Scroll
• Single knot
• Cheese bread
• Vienna bread
• Forcacia bread
• Double knot
• Oat bread
• Fancy shapes
• Figure '8'

Straight Dough Method
Sponge and dough method
Proofing