CUSTOMERS COMMENTS

Here are some of our customers' comments;

Hey my name is Joan Awuor. I am very proud of Nairobi College of Bread and Confectionery Technology for I have been for along time wanted to know how to make different types of cakes and breads, they have everything I needed for my success. This idea was very innovative. I learn everything i needed in only 2 weeks. I could not get time to go for a 2-3 year Diploma or Certificate at the Institutes of Technology or Polytechnics.. Bravo NCBCT !
Thank you.

Joan Awuor
Buruburu
 

Baking is one of my favorite hobbies and through your assistance I have been in a position to try out different baking method. I would like to recommend Nairobi College of Bread and Confectionery Technology to anyone who is interested to know how to bake. Their system is so good that you don’t even spend much time as you have an instructor who will take you in every step that you take.

Sincerely
Maria Naliaka,
Westlands
 
Thank you so much for the wonderful tutorials on baking that you gave me. Am in a position to bake different types of breads and my whole family will be enjoying my baking skills.
Regards, James Nzioka
Lavington

 

Wow! My sister was very happy when she learnt about baking .she is now a professional baker and I must confess that you guys are just wonderful. Thanks the entire family of Nairobi College of Bread and Confectionery Technology..

Caroline

 

Dear Nairobi College of Bread and Confectionery Technology,

It was fun while it lasted. I have enjoyed my time here very much. Even though it was tedious and gruelling at times, but I have learned that to be successful as a Baker you've to be patience.
The system is very straight forward. When i chat or call the instructors they are so genuinely supportive and patient with me. I feel bless to be able to learn so many new baking techniques and procedures. I highly recommend Nairobi College of Bread and Confectionery Technology to those who really have interest to be a Baker. Save time and energy

 Sincerely,
Jackie Muthoni
Jan 16 2007

 

Practical baking was such fun. I always felt that I could ask questions and get detailed answers from you on anything.

Regards,
Edward Mwalika

 

What a great day! Thank you so much for providing the ingredients for a super birthday - from the baking to the chat and laughter.

Richard and Jane, Karen

 

Through Nairobi College of Bread and Confectionery Technology I have been in a position to attract so many customers since am in a position to bake different kinds of cakes and breads. To my amazement, I learnt how to bake biscuits which has brought me new customers everyday. Thanks you Nairobi College of Bread and Confectionery Technology.

John Njoroge
Kawangware

 

Are you out there looking for someone to teach you howto bake? Nairobi College of Bread and Confectionery Technology is the only solution you have. I like trying different baking methods and through these guys I have saved lot of my energy including the finances to learn how to bake over thirty different kind of baking. Don’t waste any time take the chance

Mary Chebii
Kitsuru

 

I have learned so much. The procedures and techniques taught at your Nairobi College of Bread and Confectionery Technology will be used throughout my career as a professional Baker. The content and instructors are very helpful.

Faithfully yours,
Jane owande
South C

 

Thank you for being so patient with me. I will never forget the fun moments I've spent learning from your bakery school. I highly recommend this baking and cooking school to anyone who wants to become a professional Baker or cook

Sincerely,
Nasra Abdirahman