My name is Caro, i have a passion in cooking and baking, so when i came to Nairobi College of Bread and Confectionery Technology, i knew it was the best place for me. So far i have acquired all the relevant skills i need in cake making & decoration and i am happy to say that this is the best decision i took this year. To any one out there looking to improve your culinary skills dont look further, come to NCBCT & all your cookery & baking problems will be solved. Long live NCBCT!!!

I am very happy to have come across NCBCT because they have helped me realize my potentials in my baking skills with very co-operative and understanding tutors and other
students around me. It has been a pleasure to learn with a great team at NCBCT. Three cheers to the college. Keep up the good work.                

                                                                          Alinda

TESTIMONIALS

The school has taught me so much since am undertaking a course in hotel & hospitality management. Iam now able to use it in the field. It has also taught me patience among other values. Keep it up NCBCT !!!


                                                           Anita Kavat

 The school eas very nice, i had tried many colleges but when i came here i got what i wanted about cake making & cake decoration so that i can come up with my own hotel business. The teachers are very friendly and ready to assist if you want to do any course in hotel products just join NCBCT.

                                                        Gracious Cigray

PLASTIC ICING

COOKING COURSES.

FEES STRUCTURE.
Tuition as below
Registration - Kshs 200/=
Certificate - Kshs 100/=
NB: The above fees do not include raw material cost (approx Kshs 1,500/=)
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific technical, management skills required for quality improvement and production efficiency.
You may choose from the following short courses:

COURSE 1: SOUPS                                          15 hours you pay Kshs 3,500/=
 
COURSE 2: BREAKFAST                               15 Hours. You pay Kshs 3,500/=

 COURSE 3: PASTA                                          15 Hours You Pay KShs 5,000/=

 COURSE 4: RICE                                            15 Hours. You pay KShs 5,000/=

COURSE 5 BEEF STEWS                                15 Hours. You Pay Kshs 5,500/=

COURSE 6: PORK STEWS                             15 Hours You Pay Kshs 5,500/=
 
COURSE 7: FISH DISHES                              15 Hours. You pay Kshs 5,500/=
 
COURSE 8: CHICKEN STEWS                      15 Hours. You pay KSHS 5,500/=
 
COURSE 9: COCKTAILS                                15 Hours You pay Kshs 5,000/=
 
COURSE 10: DESSERTS:                                15 Hours. You pay KShs 4,500/=
 
COURSE 11: PUDDINGS                                15 Hours. You pay KSHS 4,500/=
 
COURSE 12: SALADS                                     15 Hours. You pay KShs 4,500/=
 
COURSE 13: VEGETABLE                            15 Hours. You pay KShs 4, 500/=
 
COURSE 14: VEGETARIAN DISHES           15 Hours You Pay Kshs 4,500/=
 
COURSE 15: CHICKEN ROASTS                  15 Hours. You pay KSh 5,500/=
 
COURSE 16: BEEF ROASTS                           15 Hours. You pay KShs 5,500/=
 
COURSE 17: PORK ROASTS                          
15 hours You Pay Kshs 5,500/=

A TEDDY BEAR CAKE

PLASTIC ICING METHOD
SAMPLE FROM A STUDENT

A SAMPLE OF CAKE FROM A STUDENT USING PLASTIC ICING / FONDANT ICING  METHOD

Barbie doll cake in modern baking styles 

MORDERN CAKE DECORATION

                                             

BIBLE CAKE

                                **** *BIBLE CAKE******

MODERN CAKE BAKING STYLE

MODERN CAKE BAKING STYLE
2 WEEKS (30 HRS) 
FEES; Kshs 13,000

This course consists of 12 different products that you'll learn,

• African Hut
• Teddy Bear
• Guitar
• Fruit Cake
• African Pot
• Micky Mouse
• Kayamba
• Marimba
• Drum
• Football
• Pumpkin
• Birbie Doll

                                            
                                                                      African Pot

                                           
                                                                      Guitar Cake

         
                                                                   Football Cake

Visit us in our Nairobi Branch for more information
1st Floor NHC(National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue 
Mobile: 0722 237 181

MORDERN CAKE DECORATION

                                                                         Roses

COURSE; MODERN CAKE BAKING STYLE
2 WEEKS (30 Hrs) 
Kshs 13,000/=

Methods; Plastic Icing
Cake Types; Wedding cakes, Special occasion Cakes 

We have a really modern approach to Cupcake and Celebration Cake decoration and design that we teach our students. 
These designs include;

• Fondant making
• Drapes
• Sugar flower
• Roses
• Carnations
• Doris Pink
• Blossom
• Winter Jasmine
• Daisy
• Snowdrop
• Sweet Pea

                                                   Sugar Flower Decoration

Visit us now at,
1st Floor NHC(National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue
Nairobi

Tel. 0722237181

COURSE; POWDER AERATED GOODS

POWDER AERATED GOODS
2 WEEKS (30 Hours)
AMOUNT; Kshs 13,000

In this course you'll learn how to bake 12 different products. Namely;

• Raspberry Buns
• Victoria Scones
• Rock Cakes
• Orange Scones
• Coffee Buns
• Treacle Scones
• Sultana Scones
• Finger Scones
• Eclaires
• Cookies
• Biscuits
• Tarts

Methods 

Crumbling Methods

Rubbing-in Methods

Creaming Methods

Examples

Victoria Scones

   Sultana Scones

For More information, Visit us now at our

Nairobi Branch:
1st Floor NHC(National Housing Corporation) House.
Aga Khan Walk
Harambee Avenue

Cell; 0722-237-181 or

www.bakeryschool.co.ke

www.facebook.com\NCBCT 

Birthday Cake

A well decorated Birthday cake

                                                               A decorated birthday cake

Bercelona Logo on a Cake

A nicely decorated cake with a Barcelona Logo.

        

CUSTOMERS COMMENTS

Here are some of our customers' comments;

Hey my name is Joan Awuor. I am very proud of Nairobi College of Bread and Confectionery Technology for I have been for along time wanted to know how to make different types of cakes and breads, they have everything I needed for my success. This idea was very innovative. I learn everything i needed in only 2 weeks. I could not get time to go for a 2-3 year Diploma or Certificate at the Institutes of Technology or Polytechnics.. Bravo NCBCT !
Thank you.

Joan Awuor
Buruburu
 

Baking is one of my favorite hobbies and through your assistance I have been in a position to try out different baking method. I would like to recommend Nairobi College of Bread and Confectionery Technology to anyone who is interested to know how to bake. Their system is so good that you don’t even spend much time as you have an instructor who will take you in every step that you take.

Sincerely
Maria Naliaka,
Westlands
 
Thank you so much for the wonderful tutorials on baking that you gave me. Am in a position to bake different types of breads and my whole family will be enjoying my baking skills.
Regards, James Nzioka
Lavington

 

Wow! My sister was very happy when she learnt about baking .she is now a professional baker and I must confess that you guys are just wonderful. Thanks the entire family of Nairobi College of Bread and Confectionery Technology..

Caroline

 

Dear Nairobi College of Bread and Confectionery Technology,

It was fun while it lasted. I have enjoyed my time here very much. Even though it was tedious and gruelling at times, but I have learned that to be successful as a Baker you've to be patience.
The system is very straight forward. When i chat or call the instructors they are so genuinely supportive and patient with me. I feel bless to be able to learn so many new baking techniques and procedures. I highly recommend Nairobi College of Bread and Confectionery Technology to those who really have interest to be a Baker. Save time and energy

 Sincerely,
Jackie Muthoni
Jan 16 2007

 

Practical baking was such fun. I always felt that I could ask questions and get detailed answers from you on anything.

Regards,
Edward Mwalika

 

What a great day! Thank you so much for providing the ingredients for a super birthday - from the baking to the chat and laughter.

Richard and Jane, Karen

 

Through Nairobi College of Bread and Confectionery Technology I have been in a position to attract so many customers since am in a position to bake different kinds of cakes and breads. To my amazement, I learnt how to bake biscuits which has brought me new customers everyday. Thanks you Nairobi College of Bread and Confectionery Technology.

John Njoroge
Kawangware

 

Are you out there looking for someone to teach you howto bake? Nairobi College of Bread and Confectionery Technology is the only solution you have. I like trying different baking methods and through these guys I have saved lot of my energy including the finances to learn how to bake over thirty different kind of baking. Don’t waste any time take the chance

Mary Chebii
Kitsuru

 

I have learned so much. The procedures and techniques taught at your Nairobi College of Bread and Confectionery Technology will be used throughout my career as a professional Baker. The content and instructors are very helpful.

Faithfully yours,
Jane owande
South C

 

Thank you for being so patient with me. I will never forget the fun moments I've spent learning from your bakery school. I highly recommend this baking and cooking school to anyone who wants to become a professional Baker or cook

Sincerely,
Nasra Abdirahman

WORLD BANK/KEPSA PROJECT SELECTS NAIROBI COLLEGE OF BREAD AND CONFECTIONERY TECHNOLOGY AS AN IMPLEMENTATION PARTNER OF THE KENYA YOUTH EMPOWERNMENT PROJECT (KYEP)

KEPSA is mandated by the Government of Kenya to implement the project on the provision of training and Internship to approximately 10,000 youths aged 15-29 years in the Private Sector over the period 2011-2014.

As part of it's social responsibility, Nairobi College of Bread and Confectionery Technology participates in the provision of Internship to the youths sent to it by KEPSA/KYEP

So far it has provided Internship to many youths recruited in the 3 cycles implemented by KEPSA to-date.

The training and internship component  is made up of 8 cycles, It is currently in it's 4th cycle.

COLLEGE HITS THE DECADE MARK

I am very happy to announce that Nairobi College of Bread and Confectionery Technology is celebrating its 11 years Anniversary this year (2013)

2,500 Kenyans both Men and Women have so far benefited from the short practical skills training courses offered at the Institution.

Majority of them have started their Cake shops and Cottage industries while many others went into formal employment as bakers at the leading supermarkets, National and International Hotels as well as at the small and large bakeries.

Due to the public demand, the college has introduced the Bakery Technology module of the National Vocational Certificate of Education examined by KNEC. The duration is 3 months

^^J.M. Ngumi^^
^^Principal^^