COOKING COURSES.

FEES STRUCTURE.
Tuition as below
Registration - Kshs 200/=
Certificate - Kshs 100/=
NB: The above fees do not include raw material cost (approx Kshs 1,500/=)
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific technical, management skills required for quality improvement and production efficiency.
You may choose from the following short courses:

COURSE 1: SOUPS                                          15 hours you pay Kshs 3,500/=
 
COURSE 2: BREAKFAST                               15 Hours. You pay Kshs 3,500/=

 COURSE 3: PASTA                                          15 Hours You Pay KShs 5,000/=

 COURSE 4: RICE                                            15 Hours. You pay KShs 5,000/=

COURSE 5 BEEF STEWS                                15 Hours. You Pay Kshs 5,500/=

COURSE 6: PORK STEWS                             15 Hours You Pay Kshs 5,500/=
 
COURSE 7: FISH DISHES                              15 Hours. You pay Kshs 5,500/=
 
COURSE 8: CHICKEN STEWS                      15 Hours. You pay KSHS 5,500/=
 
COURSE 9: COCKTAILS                                15 Hours You pay Kshs 5,000/=
 
COURSE 10: DESSERTS:                                15 Hours. You pay KShs 4,500/=
 
COURSE 11: PUDDINGS                                15 Hours. You pay KSHS 4,500/=
 
COURSE 12: SALADS                                     15 Hours. You pay KShs 4,500/=
 
COURSE 13: VEGETABLE                            15 Hours. You pay KShs 4, 500/=
 
COURSE 14: VEGETARIAN DISHES           15 Hours You Pay Kshs 4,500/=
 
COURSE 15: CHICKEN ROASTS                  15 Hours. You pay KSh 5,500/=
 
COURSE 16: BEEF ROASTS                           15 Hours. You pay KShs 5,500/=
 
COURSE 17: PORK ROASTS                          
15 hours You Pay Kshs 5,500/=