Sunday, January 26, 2014

GOOD MORNING EVERYONE!!! GOOD NEWS GOOD NEWS!!!
Our official online website is now ready, learn at home, learn at you own pace, no more hurry to catch up with other students. Nairobi College of Bread and Confectionery Technology will now be giving you best practical skills on cake baking, pastry making and so much more wherever you are, no matter the time. visit our website at www.ebakerycollege.com CLICK CLICK! WITH AN EASY WAY TO PAY USING MOBILE MONEY (M-PESA). NO MORE WORRIES
VIENNA BREAD FROM THE OVEN BAKED BY A NEW STUDENT.
COURSE 11: SPECIALITIES
2 WEEKS ( 30 HRS)KSHS 13,500/=
Plaited Bread
Single knot
Double knot
Fancy shapes
'C' Scroll
Cheese Bread
Forcacia Bread
Oat Bread
Figure of 8
a) straight dough method
b) sponge and dough method
c) proofing

Wednesday, January 22, 2014

We also offer online classes, where you can learn at the comfort of your seat, visit our website at www.ebakerycollege.com. pay through m-pesa and get accesses to your course for a whole month. there are practical video lessons and recipes with exact measurements.

Tuesday, January 14, 2014

CONTACT US ON
FOR NAIROBI
Mobile: 0722 237 181
Tel: 020 350 44 53

FOR MOMBASA
Mobile: 0720911746
Mobile: 0721612604

Tuesday, December 10, 2013

GOOD NEWS FOR THOSE WHO DON'T WISH TO BE IN A CLASS AND STILL LEARN,THOSE OUTSIDE NAIROBI, KENYA, EAST AFRICA AND THE WORLD AT LARGE.
ONLINE LEARNING COLLEGE.!!!! LEARN AT HOME LEARN AT THE COMFORT OF YOUR HOME. NO WORRIES YOU CAN LEARN AS MANY TIMES AS YOU WANT AT AN AFFORDABLE PRICE!!!!
BE PERFECT IN BAKING AND COOKING
WATCH OUR NEXT UPDATE FOR THE WEBSITE.

Friday, November 29, 2013

                                               BARBIE DOLL CAKE

Thursday, November 21, 2013

Wednesday, November 13, 2013

Nairobi College of Bread and Confectionery Technology teaches a complete course in opening bakeries on a budget.
Each course is tailored to the needs of the individual student and their individual goals. We are the only school that customizes our course to fit the student and we are the only school that teaches one-on-one.
"Complete Bakery Start-up" for Bakeries on a Budget – intensive baking of cakes, pastries and breads or any other categories of products. This course teaches the entrepreneur how to:
  • Decide about the legal form of the business. KShs. 1,500 for 1 Day
  • Draft a marketing plan. KShs. 10,500 for 5 Days
  • Premises layout, both baking and retail spaces. KShs. 5,000 for 3 Days
  • Production scheduling. KShs. 4,000 for 3 Days
  • Formulas of products. KShs. 3,000 for 3 Days
  • Learning professional techniques and 100% hands-on baking of the formulas. KShs. 32,000 for 30 Days
  • Learning troubleshooting techniques. KShs. 3,500 for 3 Days
  • Sanitation. KShs. 3,500 for 3 Days
  • Bakery equipment needs. KShs. 2,000 for 1 Day
  • Cost their goods and services. KShs. 3,500 for 3 Days
  • Employee scheduling and job descriptions. KShs. 3,500 for 3 Days
  • Product line planning. KShs. 2,000 for 2 Days
  • Licenses and permits needed. KShs. 1,000 for 1 Day
  • Marketing distribution and advertising techniques. KShs. 5,000 for 5 Days
  • Forecast the finances. KShs. 5,000 for 5 Days
Total Course Cost: KShs. 85,000/=

Monday, November 4, 2013

Monday, October 21, 2013

My name is Caro, i have a passion in cooking and baking, so when i came to Nairobi College of Bread and Confectionery Technology, i knew it was the best place for me. So far i have acquired all the relevant skills i need in cake making & decoration and i am happy to say that this is the best decision i took this year. To any one out there looking to improve your culinary skills dont look further, come to NCBCT & all your cookery & baking problems will be solved. Long live NCBCT!!!

Wednesday, October 16, 2013

I am very happy to have come across NCBCT because they have helped me realize my potentials in my baking skills with very co-operative and understanding tutors and other
students around me. It has been a pleasure to learn with a great team at NCBCT. Three cheers to the college. Keep up the good work.                


                                                                          Alinda

Tuesday, October 8, 2013

TESTIMONIALS

The school has taught me so much since am undertaking a course in hotel & hospitality management. Iam now able to use it in the field. It has also taught me patience among other values. Keep it up NCBCT !!!


                                                           Anita Kavat














 The school eas very nice, i had tried many colleges but when i came here i got what i wanted about cake making & cake decoration so that i can come up with my own hotel business. The teachers are very friendly and ready to assist if you want to do any course in hotel products just join NCBCT.

                                                        Gracious Cigray

Sunday, September 22, 2013

COOKING COURSES.

FEES STRUCTURE.
Tuition as below
Registration - Kshs 200/=
Certificate - Kshs 100/=
NB: The above fees do not include raw material cost (approx Kshs 1,500/=)
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific technical, management skills required for quality improvement and production efficiency.
You may choose from the following short courses:

COURSE 1: SOUPS                                          15 hours you pay Kshs 3,500/=
 
COURSE 2: BREAKFAST                               15 Hours. You pay Kshs 3,500/=

 COURSE 3: PASTA                                          15 Hours You Pay KShs 5,000/=

 COURSE 4: RICE                                            15 Hours. You pay KShs 5,000/=

COURSE 5 BEEF STEWS                                15 Hours. You Pay Kshs 5,500/=

COURSE 6: PORK STEWS                             15 Hours You Pay Kshs 5,500/=
 
COURSE 7: FISH DISHES                              15 Hours. You pay Kshs 5,500/=
 
COURSE 8: CHICKEN STEWS                      15 Hours. You pay KSHS 5,500/=
 
COURSE 9: COCKTAILS                                15 Hours You pay Kshs 5,000/=
 
COURSE 10: DESSERTS:                                15 Hours. You pay KShs 4,500/=
 
COURSE 11: PUDDINGS                                15 Hours. You pay KSHS 4,500/=
 
COURSE 12: SALADS                                     15 Hours. You pay KShs 4,500/=
 
COURSE 13: VEGETABLE                            15 Hours. You pay KShs 4, 500/=
 
COURSE 14: VEGETARIAN DISHES           15 Hours You Pay Kshs 4,500/=
 
COURSE 15: CHICKEN ROASTS                  15 Hours. You pay KSh 5,500/=
 
COURSE 16: BEEF ROASTS                           15 Hours. You pay KShs 5,500/=
 
COURSE 17: PORK ROASTS                          
15 hours You Pay Kshs 5,500/=



Thursday, September 19, 2013

A SAMPLE OF CAKE FROM A STUDENT USING PLASTIC ICING / FONDANT ICING  METHOD
Barbie doll cake in modern baking styles