VIENNA BREAD FROM THE OVEN BAKED BY A NEW STUDENT.
COURSE 11: SPECIALITIES
2 WEEKS ( 30 HRS)KSHS 13,500/=
Plaited Bread
Single knot
Double knot
Fancy shapes
'C' Scroll
Cheese Bread
Forcacia Bread
Oat Bread
Figure of 8
a) straight dough method
b) sponge and dough method
c) proofing