ORDER ORDER !!! ALL YOUR EASTER CAKES AS THE SEASONS DRAWS BY
Tuesday, February 25, 2014
Wednesday, February 5, 2014
Q1. Where do I pay for the course that I select? Is it at the College or through the bank?
You can pay directly to the college account or through the M-Pesa.Once we receive your payment for a certain course (s) you can start Immediately.
Q2. When are the courses accessible?
They are accessible everyday on continuous basis. We try as much as possible to ensure our services are uninterrupted. Further more, the maximum is 1-2 students at any one time
Q3. If I am unable to produce a certain product after many months since training can I make a phone call or request for clarification through an interactive platform?
Absolutely yes, our system is highly interactive. You can chat with our tutors, and ask your question through the phone.
Q4. Can I get printed course material from the tutors?
Of course yes, it must be for personal use, all contents in our course notes are corporate and you cannot use it for commercial purpose as if they were of your own without our permission.
Q5. How many courses can I subscribe /order at any given time?
You can order as many as you want. We allow you read at your own pace.
Q6 .Which are payment options available .can I pay with cheque, electronic money transfer, M-pesa or direct bank deposit.
Absolutely. Contact us for further details.
Q8. Do you issue certificates upon course completion?
Yes. College certificate of attendance is issued for short courses to all successful participants. The International Diploma in Patisserie examined by City and Guilds of London Institute is an external qualification taught at this college
Q9. Can I use my training time with someone else?
You are not allowed to share your training time with someone else. Our Instructors ensure that no unauthorized person attends your class
You can pay directly to the college account or through the M-Pesa.Once we receive your payment for a certain course (s) you can start Immediately.
Q2. When are the courses accessible?
They are accessible everyday on continuous basis. We try as much as possible to ensure our services are uninterrupted. Further more, the maximum is 1-2 students at any one time
Q3. If I am unable to produce a certain product after many months since training can I make a phone call or request for clarification through an interactive platform?
Absolutely yes, our system is highly interactive. You can chat with our tutors, and ask your question through the phone.
Q4. Can I get printed course material from the tutors?
Of course yes, it must be for personal use, all contents in our course notes are corporate and you cannot use it for commercial purpose as if they were of your own without our permission.
Q5. How many courses can I subscribe /order at any given time?
You can order as many as you want. We allow you read at your own pace.
Q6 .Which are payment options available .can I pay with cheque, electronic money transfer, M-pesa or direct bank deposit.
Absolutely. Contact us for further details.
Q8. Do you issue certificates upon course completion?
Yes. College certificate of attendance is issued for short courses to all successful participants. The International Diploma in Patisserie examined by City and Guilds of London Institute is an external qualification taught at this college
Q9. Can I use my training time with someone else?
You are not allowed to share your training time with someone else. Our Instructors ensure that no unauthorized person attends your class
Sunday, February 2, 2014
Good morning bloggers. Visit our online class website and tell us your views. www.ebakerycollege.com We welcome all the compliments, corrections and even critics.
You can also learn how to bake in this month of love, be a profession, impress many by how you turn there imaginations into reality. Within two weeks you
will know how to bake and decorate e cake.
You can also learn how to bake in this month of love, be a profession, impress many by how you turn there imaginations into reality. Within two weeks you
will know how to bake and decorate e cake.
Sunday, January 26, 2014
GOOD MORNING EVERYONE!!! GOOD NEWS GOOD NEWS!!!
Our official online website is now ready, learn at home, learn at you own pace, no more hurry to catch up with other students. Nairobi College of Bread and Confectionery Technology will now be giving you best practical skills on cake baking, pastry making and so much more wherever you are, no matter the time. visit our website at www.ebakerycollege.com CLICK CLICK! WITH AN EASY WAY TO PAY USING MOBILE MONEY (M-PESA). NO MORE WORRIES
Our official online website is now ready, learn at home, learn at you own pace, no more hurry to catch up with other students. Nairobi College of Bread and Confectionery Technology will now be giving you best practical skills on cake baking, pastry making and so much more wherever you are, no matter the time. visit our website at www.ebakerycollege.com CLICK CLICK! WITH AN EASY WAY TO PAY USING MOBILE MONEY (M-PESA). NO MORE WORRIES
Wednesday, January 22, 2014
We also offer online classes, where you can learn at the comfort of your seat, visit our website at www.ebakerycollege.com.
pay through m-pesa and get accesses to your course for a whole month.
there are practical video lessons and recipes with exact measurements.
Tuesday, January 14, 2014
Tuesday, December 10, 2013
GOOD
NEWS FOR THOSE WHO DON'T WISH TO BE IN A CLASS AND STILL LEARN,THOSE
OUTSIDE NAIROBI, KENYA, EAST AFRICA AND THE WORLD AT LARGE.
ONLINE LEARNING COLLEGE.!!!! LEARN AT HOME LEARN AT THE COMFORT OF YOUR HOME. NO WORRIES YOU CAN LEARN AS MANY TIMES AS YOU WANT AT AN AFFORDABLE PRICE!!!!
BE PERFECT IN BAKING AND COOKING
WATCH OUR NEXT UPDATE FOR THE WEBSITE.
ONLINE LEARNING COLLEGE.!!!! LEARN AT HOME LEARN AT THE COMFORT OF YOUR HOME. NO WORRIES YOU CAN LEARN AS MANY TIMES AS YOU WANT AT AN AFFORDABLE PRICE!!!!
BE PERFECT IN BAKING AND COOKING
WATCH OUR NEXT UPDATE FOR THE WEBSITE.
Wednesday, November 13, 2013
Nairobi College of Bread and Confectionery Technology teaches a complete course in opening bakeries on a budget.
Each course is tailored to the needs of the individual student and their individual goals. We are the only school that customizes our course to fit the student and we are the only school that teaches one-on-one.
"Complete Bakery Start-up" for Bakeries on a Budget – intensive baking of cakes, pastries and breads or any other categories of products. This course teaches the entrepreneur how to:
Each course is tailored to the needs of the individual student and their individual goals. We are the only school that customizes our course to fit the student and we are the only school that teaches one-on-one.
"Complete Bakery Start-up" for Bakeries on a Budget – intensive baking of cakes, pastries and breads or any other categories of products. This course teaches the entrepreneur how to:
- Decide about the legal form of the business. KShs. 1,500 for 1 Day
- Draft a marketing plan. KShs. 10,500 for 5 Days
- Premises layout, both baking and retail spaces. KShs. 5,000 for 3 Days
- Production scheduling. KShs. 4,000 for 3 Days
- Formulas of products. KShs. 3,000 for 3 Days
- Learning professional techniques and 100% hands-on baking of the formulas. KShs. 32,000 for 30 Days
- Learning troubleshooting techniques. KShs. 3,500 for 3 Days
- Sanitation. KShs. 3,500 for 3 Days
- Bakery equipment needs. KShs. 2,000 for 1 Day
- Cost their goods and services. KShs. 3,500 for 3 Days
- Employee scheduling and job descriptions. KShs. 3,500 for 3 Days
- Product line planning. KShs. 2,000 for 2 Days
- Licenses and permits needed. KShs. 1,000 for 1 Day
- Marketing distribution and advertising techniques. KShs. 5,000 for 5 Days
- Forecast the finances. KShs. 5,000 for 5 Days
Monday, October 21, 2013
My name is Caro, i have a passion in cooking and baking, so when i came to Nairobi College of Bread and Confectionery Technology, i knew it was the best place for me. So far i have acquired all the relevant skills i need in cake making & decoration
and i am happy to say that this is the best decision i took this year.
To any one out there looking to improve your culinary skills dont look
further, come to NCBCT & all your cookery & baking problems will
be solved. Long live NCBCT!!!
Wednesday, October 16, 2013
I am very happy to have come across NCBCT
because they have helped me realize my potentials in my baking skills
with very co-operative and understanding tutors and other
students around me. It has been a pleasure to learn with a great team at NCBCT. Three cheers to the college. Keep up the good work.
Alinda
students around me. It has been a pleasure to learn with a great team at NCBCT. Three cheers to the college. Keep up the good work.
Alinda
Tuesday, October 8, 2013
TESTIMONIALS
The school has taught me so much since am undertaking a course in hotel & hospitality management. Iam now able to use it in the field. It has also taught me patience among other values. Keep it up NCBCT !!!
Anita Kavat
The school eas very nice, i had tried many colleges but when i came here i got what i wanted about cake making & cake decoration so that i can come up with my own hotel business. The teachers are very friendly and ready to assist if you want to do any course in hotel products just join NCBCT.
Gracious Cigray
Anita Kavat
The school eas very nice, i had tried many colleges but when i came here i got what i wanted about cake making & cake decoration so that i can come up with my own hotel business. The teachers are very friendly and ready to assist if you want to do any course in hotel products just join NCBCT.
Gracious Cigray
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