GOOD MORNING EVERYONE!!! GOOD NEWS GOOD NEWS!!!
Our official online website is now ready, learn at home, learn at you own pace, no more hurry to catch up with other students. Nairobi College of Bread and Confectionery Technology will now be giving you best practical skills on cake baking, pastry making and so much more wherever you are, no matter the time. visit our website at www.ebakerycollege.com CLICK CLICK! WITH AN EASY WAY TO PAY USING MOBILE MONEY (M-PESA). NO MORE WORRIES

VIENNA BREAD FROM THE OVEN BAKED BY A NEW STUDENT.
COURSE 11: SPECIALITIES
2 WEEKS ( 30 HRS)KSHS 13,500/=
Plaited Bread
Single knot
Double knot
Fancy shapes
'C' Scroll
Cheese Bread
Forcacia Bread
Oat Bread
Figure of 8
a) straight dough method
b) sponge and dough method
c) proofing

We also offer online classes, where you can learn at the comfort of your seat, visit our website at www.ebakerycollege.com. pay through m-pesa and get accesses to your course for a whole month. there are practical video lessons and recipes with exact measurements.

CONTACT US ON
FOR NAIROBI
Mobile: 0722 237 181
Tel: 020 350 44 53

FOR MOMBASA
Mobile: 0720911746
Mobile: 0721612604