Tuesday, September 24, 2013
Sunday, September 22, 2013
COOKING COURSES.
FEES STRUCTURE.Tuition as below
Registration - Kshs 200/=
Certificate - Kshs 100/=
NB: The above fees do not include raw material cost (approx Kshs 1,500/=)
QUALIFICATION
Able to read and write in English or Kiswahili
COURSES OBJECTIVES
To provide the trainees with specific technical, management skills required for quality improvement and production efficiency.
You may choose from the following short courses:
COURSE 1: SOUPS 15 hours you pay Kshs 3,500/=
COURSE 2: BREAKFAST 15 Hours. You pay Kshs 3,500/=
COURSE 3: PASTA 15 Hours You Pay KShs 5,000/=
COURSE 4: RICE 15 Hours. You pay KShs 5,000/=
COURSE 5 BEEF STEWS 15 Hours. You Pay Kshs 5,500/=
COURSE 6: PORK STEWS 15 Hours You Pay Kshs 5,500/=
COURSE 7: FISH DISHES 15 Hours. You pay Kshs 5,500/=
COURSE 8: CHICKEN STEWS 15 Hours. You pay KSHS 5,500/=
COURSE 9: COCKTAILS 15 Hours You pay Kshs 5,000/=
COURSE 10: DESSERTS: 15 Hours. You pay KShs 4,500/=
COURSE 11: PUDDINGS 15 Hours. You pay KSHS 4,500/=
COURSE 12: SALADS 15 Hours. You pay KShs 4,500/=
COURSE 13: VEGETABLE 15 Hours. You pay KShs 4, 500/=
COURSE 14: VEGETARIAN DISHES 15 Hours You Pay Kshs 4,500/=
COURSE 15: CHICKEN ROASTS 15 Hours. You pay KSh 5,500/=
COURSE 16: BEEF ROASTS 15 Hours. You pay KShs 5,500/=
COURSE 17: PORK ROASTS
15 hours You Pay Kshs 5,500/=
Friday, September 20, 2013
Thursday, September 19, 2013
Wednesday, September 18, 2013
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