Nairobi College of Bread and Confectionery Technology
Tuesday, March 25, 2014
Monday, March 10, 2014
Here are some of our customer testimonials.
Joan Awuor
Buruburu
Sincerely
Maria Naliaka,
Westlands
Thank you so much for the wonderful tutorials on baking that you gave
me. Am in a position to bake different types of breads and my whole
family will be enjoying my baking skills.
Regards, James Nzioka
Lavington
Wow! My sister was very happy when she learnt about baking .she is
now a professional baker and I must confess that you guys are just
wonderful. Thanks the entire family of Nairobi College of Bread and
Confectionery Technology..
Caroline
Dear Nairobi College of Bread and Confectionery Technology,
It was fun while it lasted. I have enjoyed my time here very much. Even though it was tedious and gruelling at times, but I have learned that to be successful as a Baker you've to be patience.
The system is very straight forward. When i chat or call the instructors they are so genuinely supportive and patient with me. I feel bless to be able to learn so many new baking techniques and procedures. I highly recommend Nairobi College of Bread and Confectionery Technology to those who really have interest to be a Baker. Save time and energy
for more visit our website www.bakeryschool.co.ke
Hey my name is Joan Awuor. I am very proud of Nairobi College of Bread
and Confectionery Technology for I have been for along time wanted to
know how to make different types of cakes and breads, they have
everything I needed for my success. This idea was very innovative. I
learn everything i needed in only 2 weeks. I could not get time to go
for a 2-3 year Diploma or Certificate at the Institutes of Technology or
Polytechnics.. Bravo NCBCT !
Thank you.
Thank you.
Joan Awuor
Buruburu
Baking is one of my favorite hobbies and through your assistance I have
been in a position to try out different baking method. I would like to
recommend Nairobi College of Bread and Confectionery Technology to
anyone who is interested to know how to bake. Their system is so good
that you don’t even spend much time as you have an instructor who will
take you in every step that you take.
Sincerely
Maria Naliaka,
Westlands
Lavington
It was fun while it lasted. I have enjoyed my time here very much. Even though it was tedious and gruelling at times, but I have learned that to be successful as a Baker you've to be patience.
The system is very straight forward. When i chat or call the instructors they are so genuinely supportive and patient with me. I feel bless to be able to learn so many new baking techniques and procedures. I highly recommend Nairobi College of Bread and Confectionery Technology to those who really have interest to be a Baker. Save time and energy
Wednesday, March 5, 2014
Nairobi College of Bread and Confectionery Technology is registered
by the Ministry of Higher Education Science and Technology (Registration
number MOEST/PC/764/2002) as a Technical and Vocational Training
Institution. It was registered on 15/8/2002.
Does this apply to you?
Does this apply to you?
- Do you want to be financially independent?
- Are you unemployed/underemployed and looking for income generating activity?
- Are you an investor who wants to start a bakery?
- Are you struggling to train your bakery staff?
- Are there no accessible bakery schools in your area?
- Are you a Bakery Owner/Manager?
- Are you a Hotel owner/ operator?
- Are you a Small, Medium or Large manufacturer of food products?
- Are you a house wife?
- Are you an employee working on full time or part time basis?
- Are you a start-up?
- Are you a professional?
- Do you wish to bake or cook for leisure?
Tuesday, March 4, 2014
CAKE SELLING To make an order on birthday cakes, wedding cakes, special occasion cake, anniversary cakes e.t.c visit our website www.bakeryschool.co.ke click on cake selling department chosse the type of cake you want, how you would like it to be and finally submit order.
OUR WORK IS TO MAKE THE BEST CAKES EVER AND SATISFY OUR CUSTOMERS!!!!!
OUR WORK IS TO MAKE THE BEST CAKES EVER AND SATISFY OUR CUSTOMERS!!!!!
Monday, March 3, 2014
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